Motzenbäcker Brut

Forget everything you thought you knew about German sparkling wine. From the talented Marie Menger-Krug in Germany's Pfalz region comes this beautifully crafted organic Sekt, made using the traditional method, just like Champagne.

A vibrant, elegant sparkling wine bursting with fresh green apple, juicy pear, peach and citrus, complemented by delicate floral notes and a touch of toasted brioche. Fine, lively bubbles and refreshing acidity make this a wonderfully balanced Brut that's equally at home at a celebration or a lazy Sunday afternoon.

Marie combines traditional winemaking expertise with a refreshingly modern approach, producing sparkling wines full of personality, charm and character.

Food pairing: Fresh oysters, smoked salmon blinis, sushi or creamy goat's cheese. Equally delicious with a bowl of salty crisps and good company.

Music pairing: Dreams – Fleetwood Mac. Effortlessly cool, beautifully balanced and impossible not to love. Like the wine, it's a timeless classic with a little sparkle.

Grapes: Pinot Blanc, Auxerrois and Sauvignon Blanc Region: Pfalz, Germany Style: Organic Brut sparkling wine Method: Traditional bottle fermentation Serving temperature: 6–8°C